Science in The Kitchen is
Sunday, March 23rd, 2008Science in The Kitchen is …
No one thing over which we have control exerts so marked an influence
upon our physical prosperity as the food we eat; and it is no
exaggeration to say that well-selected and scientifically prepared food
renders the partaker whose digestion permits of its being well
assimilated, superior to his fellow-mortals in those qualities which
will [...]