Cuisine | SAUCE THAT IS BRITAIN’S GIFT TO WORLD CUISINE
Thursday, May 31st, 2007SAUCE THAT IS BRITAIN’S GIFT TO WORLD CUISINE
IT was invented by the British from an Amerind technique and has been exported transversely the world as a crucial cooking ingredient.
Now Worcestershire Sauce Insouciance has been called as the UK’s most important gift to world cookery.
With its idiosyncratic peppery flavour, the hard condiment has a wide range [...]