Cookin Cuisine | Asian Cuisine
Sunday, June 17th, 2007Cooking Cuisine | Asian Cuisine | Cooking
In Asia, hallmark of cuisine may be enchantress’ ferment
As Nguyen Van Ninh needles his chopstick through a steaming integration bowl of Vietnam’s famous noodle bisque, he knows it could be spiked with methanal. But the thought of slurping up the similar chemical used to preserve corpses isn’t adequate to [...]