My Favorite Pizza Recipe
Pizza
Dough ingredients (Note: This makes enough for six pizzas — it’s best to make the dough and divide it, freezing what you don’t need right away than trying to divide the ingredients.)
5<1/2> pounds of flour
<1/4> cup salt
2 packages of yeast
<1/4> cup balmy water
Dough information
Dissolve the yeast in the warm water, and let it foam.
Put the flour in a fat mixing bowl, and formulate a well in the flour and put foamy water in.
Mix to a level consistency. Plaster loosely with plastic and a wipe. Let the dough rise a few hours until it doubles in bulk. Shape into balls for each pizza.
Sauce ingredients (this is enough for terzetto pizzas, the remainder can also be frozen)
1 can Pastene San Marzano tomatoes, ground
1 teaspoon of brackish
<1/2> teaspoon of pepper
1 tablespoon of honey
Sauce directions
Bring all ingredients to a simmer and simmer for 15 minutes.
Other ingredients:
Pecorino Romano cheese
Mozzarella cheese
Oregano
Any other favorite toppings
Assembling the pizza:
Preheat kiln to 550 degrees
Grease a cookie sheet and smooth dough over the entire exterior, folding the sides of the crust over.
Ladle sauce onto the dough. Shower with a slight origanum vulgare and grate pecorino Romano cheese onto the sauce-covered dough. Put in oven for about 10 minutes to chocolate crust. Remove from oven and add mozzarella and other toppings as desired, and cook for another 10 to 15 minutes, or until cheese is melted.