Science in The Kitchen is

Science in The Kitchen is …

No one thing over which we have control exerts so marked an influence
upon our physical prosperity as the food we eat; and it is no
exaggeration to say that well-selected and scientifically prepared food
renders the partaker whose digestion permits of its being well
assimilated, superior to his fellow-mortals in those qualities which
will enable him to cope most successfully with life’s difficulties, and
to fulfill the purpose of existence in the best and truest manner.

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Source: CookingHoopla.com

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